made with sustainably grown grain from Canada and fermented with our sourdough starter.

DAILY BAKES (Wednesday to Sunday):

• Table Sourdough: Organic Unbleached Flour, Organic Whole Grain Red Fife Flour, Salt
• Sourdough Sandwich Loaf: Organic Unbleached Flour, Organic Whole Grain Red Fife Flour, Organic Oats, Salt
• Buckwheat and Rye Sourdough: Organic Rye Flour, Organic Whole Grain Red Fife Flour, Organic Unbleached Flour,
• Sourdough Baguette: Organic Unbleached Flour, Organic Whole Grain Red Fife Flour, Salt, Organic Cornmeal
• Milk Bread

WEEKEND BUNS (Thursday to Sunday)

• Dinner Rolls
• Potato Buns

WEDNESDAY ONLY:

• Sesame Sourdough: Organic Unbleached Flour, Organic Spelt Flour, Sesame Seeds, Organic Maple Syrup, Salt

THURSDAY ONLY:

• Pumpkin Seed Ale Sourdough: organic all purpose flour, organic whole grain rye flour, beer, pumpkin seeds, organic maple syrup, salt

FRIDAY ONLY:

• Cranberry Sourdough: organic all purpose flour, organic whole grain spelt flour, cranberries, beer, salt 
• Porridge Sourdough: Organic Unbleached Flour, Organic Whole Grain Red Fife Flour, Organic Oats, Salt

SATURDAY ONLY:

• Walnut Rye Sourdough: Organic Rye Flour, Organic Whole Grain Red Fife Flour, Organic Unbleached Flour, Toasted Walnuts, Walnut Paste (Walnuts, Olive Oil, Organic Maple Syrup), Salt
• 100% Rye Sourdough: Organic Rye Flour, Salt
• Olive and Herb Sourdough: organic all purpose flour, organic whole grain red fife flour, olives, herbs, salt

SUNDAY ONLY:

• 100% Rye Sourdough: Organic Rye Flour, Salt
• Rotating Specialty Loaf allowing the bakers to explore seasonal flavor pairings and creations.